Valentine Crepes
Prep time
Cook time
Total time
Easy, 3-ingredient recipe for breakfasts or lunches. Use as pancakes or tortillas too!
Recipe type: Breakfast
Serves: 5
  • 1 c. tapioca flour
  • 1 c. coconut milk (canned)
  • 1 egg (or flax egg)
  1. Mix ingredients together.
  2. Pour about ¼ cup batter on nonstick pan. Tilt pan around to ensure thinning of crepe.
  3. Cook on low to medium. Flip when edges are dry.
  4. Store between wax paper with extra flour to prevent sticking.
Recipe by Paleo With Kids at