Last Lenten Lunch was Spring Break so lots of families joined us! We served a menagerie of things that most of the kids liked: MENU Salmon “Almond butter and Jelly” sandwich rolls (grain free rolls, with and without egg) egg salad with cut up vegetables Soups: Tomato with turmeric, and Butternut Squash fruit and… Read more »
How to get my bread-fix?! Chebe Rolls! These are naturally gluten free and grain free. They use manioc (tapioca) flour. While this isn’t really an original recipe, I do make these “Chebe Rolls” with and without eggs. The eggless rolls are sometimes chewier, but make sure you bake them thoroughly. The directions… Read more »
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