How to get my bread-fix?! Chebe Rolls! These are naturally gluten free and grain free. They use manioc (tapioca) flour. While this isn’t really an original recipe, I do make these “Chebe Rolls” with and without eggs. The eggless rolls are sometimes chewier, but make sure you bake them thoroughly. The directions… Read more »
Green plantains make the best tasting tortillas. Once they get yellow or black, their taste and texture changes quite a bit. These tortillas are best when plantains are as green as you see in this photo. Print Recipe Plantain Tortillas These grain-free, versatile tortillas are easy to make and can be saved and warmed for… Read more »
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