How to get my bread-fix?!  Chebe Rolls!   These are naturally gluten free and grain free.  They use manioc (tapioca) flour.

While this isn’t really an original recipe, I do make these “Chebe Rolls” with and without eggs.  The eggless rolls are sometimes chewier, but make sure you bake them thoroughly.

The directions on the box call for 2 eggs.   When I don’t want to add eggs to my diet, I use 1/4 cup of warm water mixed with 1 tablespoon of Gelatin (Great Lakes, unflavored).  It doesn’t necessarily smell good as you mix it, but it really is tasteless in the recipe and it binds the baked good that I am making.  So it works as a substitute for egg.

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Eggless Chebe Rolls
These are best eaten the first day!
  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in mixing bowl and knead together well.
  3. Form 5-6 small balls on baking sheet. Flatten.
  4. Bake for 18-20 min.
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Written by juliemtravel